I can chop an onion without crying (mostly). I can sear a piece of chicken until it's perfectly golden brown. I can even plate it with a sprig of rosemary that makes it look almost Instagram-worthy. But a Michelin-star …
I’m a word nerd. I admit it. So, I embrace today, Jan. 18, because it’s Thesaurus Day! It pretty much juices me to sleuth out that perfect turn of phrase to represent exactly what I’m after in …
Have any indoor plants? Mine brighten my office. They’re low maintenance, and grow happily with occasional water. But every now and then, I give them plant food for an extra kick of nutrients. Guess what happens? They …
As adults, I think we are pressured to always be on-track, be clear, have direction. Of course, these things are necessary and usually helpful in our work—but I also think, at times, they can hinder us …
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